Scallions
Vegetable · cool season · also called green onion, spring onion, bunching onion
When to plant
- Sow seeds outdoors about 4 weeks before your average last spring frost.
- It can also be grown as a fall crop, timed back from your first fall frost.
- Ready to harvest about 60 days after planting.
- Sow again every 3 weeks for a steady harvest.
Sow thickly in bands; harvest as needed.
Frost dates depend on where you live. Enter your ZIP code to get exact dates.
Dates by zone: 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b
Growing basics
Harmful to pets. Every part is toxic to cats and dogs, raw or cooked. It damages their red blood cells.
- Sun
- Part sun (4–6 hours)
- Spacing
- 1–2 in
- Soil temperature
- At least 45°F
- Time to harvest
- About 60 days
- Containers
- At least 1 gallons
- Plant family
- Onion family (alliums)
- Harvest per plant
- About 0.05 lb
- Seeds keep
- About 1 year
Companions
Keep apart: the bean and pea family (legumes). Onions and garlic can stunt beans and peas.
Keep apart: Asparagus. Onions and garlic can stunt asparagus.
Keep apart: Horseradish. Horseradish spreads aggressively. Give it its own spot.
Keep apart: Mint. Mint spreads aggressively into neighbors. Keep it in a pot.
Keep apart: Fennel (bulb). Fennel slows the growth of most garden plants. Grow it on its own.
Keep apart: Sunchoke (Jerusalem artichoke). Sunchokes spread aggressively and shade neighbors.
Pests and problems
Grow it well
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