Pepper

Vegetable · warm season · also called bell pepper, capsicum, sweet pepper

Red, yellow, and green bell peppers
Photo: Jiafei Slay Queen, Wikimedia Commons (CC0)

When to plant

  • Start seeds indoors about 9 weeks before planting out.
  • Plant outdoors about 2 weeks after your average last spring frost.
  • Ready to harvest about 75 days after planting out.

Slow to germinate; use bottom heat. Loves warm soil.

Frost dates depend on where you live. Enter your ZIP code to get exact dates.

Growing basics

Sun
Full sun (6+ hours)
Spacing
18–24 in
Soil temperature
At least 65°F
Time to harvest
About 75 days
Containers
At least 3 gallons
Plant family
Tomato family (nightshades)
Harvest per plant
About 2.5 lb
Seeds keep
About 2 years

Companions

Good neighbors: Basil, Onion (sets), Carrot, Marigold

Keep apart: the cabbage family (brassicas). Cabbage-family crops and tomatoes compete and can stunt each other.

Keep apart: Potato. Potatoes share blight with tomatoes, peppers, and eggplant.

Keep apart: Mint. Mint spreads aggressively into neighbors. Keep it in a pot.

Keep apart: Fennel (bulb). Fennel slows the growth of most garden plants. Grow it on its own.

Keep apart: Sunchoke (Jerusalem artichoke). Sunchokes spread aggressively and shade neighbors.

Varieties to try

  • Ace 70 days: early bell, good for cool areas
  • California Wonder 75 days: classic bell
  • Carmen 75 days: sweet Italian frying pepper

Pests and problems

Grow it well

Tips

  • Leave hornworms that carry white cocoons. Those white grains on a hornworm's back are the cocoons of tiny wasps that are already killing it, and they'll hatch to go after the next ones. Pick off the rest: look for their dark green droppings on the leaves below.
  • Use bigger pots than you think. Small pots dry out in hours on a hot day. A tomato needs at least 5 gallons, and 10 or more is better. Peppers and eggplant want 3 to 5 gallons.
  • Warm the soil for melons and peppers. Lay black plastic over the bed a week or two before planting, and cut holes to plant through. It warms the soil several degrees, so heat lovers like melons, peppers, and squash get off to a faster start.

All 8 tips for pepper →

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