Coneflower (echinacea)

Flower · warm season

A purple coneflower with its spiny orange center
Photo: Greg Ulreich, iNaturalist (CC0)

When to plant

  • Set out plants about around your average last spring frost.
  • Ready to harvest about 90 days after planting.

Tough native perennial. Leave seed heads for goldfinches.

Frost dates depend on where you live. Enter your ZIP code to get exact dates.

Growing basics

Not edible.

Sun
Full sun (6+ hours)
Spacing
18–24 in
Soil temperature
At least 60°F
Time to harvest
About 90 days
Containers
At least 3 gallons
Plant family
Lettuce and daisy family

Grow it well

Tips

  • Try winter sowing in milk jugs. Cut a milk jug almost in half, poke drainage holes in the bottom, and fill it with moist potting mix. Sow cold-hardy seeds like kale, onions, or native flowers, tape the jug shut with the cap off, and set it outside in late winter. The seeds sprout when the weather is right, already used to the cold.

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