When to plant

• Start seeds indoors about 10 weeks before planting out.
• Plant outdoors about 2 weeks after your average last spring frost.
• Ready to harvest about 50 days after planting out.

Grown for its leaves: pinch off flower spikes to keep it bushy. Sun-tolerant varieties take more light.

Frost dates depend on where you live. Enter your ZIP code to get exact dates.

Dates by zone: 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b

Growing basics

Not edible.

Harmful to pets. Toxic to cats and dogs (vomiting, skin irritation).

Sun

Shade

Spacing

12 in

Soil temperature

At least 60°F

Time to harvest

About 50 days

Containers

At least 1 gallons

Plant family

Mint family (herbs)

Seeds keep

About 2 years

Grow it well

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