Cantaloupe

Fruit · warm season · also called muskmelon, rockmelon

Cantaloupes with orange slices cut from one
Photo: USDA photo by Scott Bauer. Image Number K7355-11., Wikimedia Commons (Public domain)

When to plant

  • Sow seeds outdoors about 3 weeks after your average last spring frost.
  • Ready to harvest about 80 days after planting.

Ripe when it slips easily from the vine.

Frost dates depend on where you live. Enter your ZIP code to get exact dates.

Growing basics

Sun
Full sun (6+ hours)
Spacing
24 in (trellised)
Soil temperature
At least 70°F
Time to harvest
About 80 days
Containers
At least 10 gallons
Plant family
Squash family (cucurbits)
Harvest per plant
About 6 lb
Seeds keep
About 5 years

Companions

Keep apart: Potato. Potatoes and squash-family crops compete for water and share pests.

Keep apart: Horseradish. Horseradish spreads aggressively. Give it its own spot.

Keep apart: Mint. Mint spreads aggressively into neighbors. Keep it in a pot.

Keep apart: Fennel (bulb). Fennel slows the growth of most garden plants. Grow it on its own.

Keep apart: Sunchoke (Jerusalem artichoke). Sunchokes spread aggressively and shade neighbors.

Varieties to try

  • Minnesota Midget 65 days: small, for short seasons
  • Hale's Best 85 days: classic
  • Ambrosia 86 days: very sweet hybrid

Pests and problems

Grow it well

Tips

  • Know when a melon is ripe. A ripe cantaloupe slips off the vine with a gentle push and smells sweet. A watermelon is ready when the spot where it rests turns creamy yellow and the curly tendril nearest it has dried up.
  • Warm the soil for melons and peppers. Lay black plastic over the bed a week or two before planting, and cut holes to plant through. It warms the soil several degrees, so heat lovers like melons, peppers, and squash get off to a faster start.
  • Cover young squash until they flower. Row cover over young squash and cucumbers keeps out squash bugs, cucumber beetles, and vine borers. Take it off when the first female flowers open, so bees can pollinate them.

All 6 tips for cantaloupe →

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